These days, one of the biggest challenges that restaurants face in running their stores is the shortage of human resources. The noodle industry is similarly focusing on labor saving and automation to facilitate store operations, and the spread of automation of cooking, food preparation assistance, catering, and cleaning is essential for the future development of the industry.
Every year
Date: July 16-18, 2025
Location: Tokyo
Venue: Tokyo Big Sight
Exhibits: Noodles (pasta, udon, soba, ramen, etc.), noodle ingredients, flour, seasonings / salt /
pepper, sauce / soup, ingredients / topping materials, noodle making machine /
stirrer, boiled noodle machine, dedicated equipment, kitchen equipment , Tableware /
tableware
Visitor eligibility: Trade only
2024 year
Visitors : 19,536
Useful Link
Exhibitor List (under construction)
DAY |
2025 Japanese Noodle Expo |
JUL. 15 |
Arrival at Haneda or Narita. English speaking assistant (ESA) welcome you at the airport, and transfer to Hotel by Private car. |
JUL. 16 |
Japanese Noodle Expo |
JUL. 17 |
Japanese Noodle Expo |
JUL. 18 |
Japanese Noodle Expo |
JUL. 19 |
Transfer to airport by private car with ESA. Have a nice flight ! |
The following service are also available upon request.
Venue and Suggested Hotel